Food & Dishes

Honapur is a tart and mildly sweet soup made from puréed Cornelian cherries. In the traditional Lori version, the fruit is boiled,…

Korkot is a thick traditional Armenian dish made with hulled and crushed wheat or barley and meat. The ingredients are cooked slowly…

Konchol is a warm bread-based soup associated with the traditional cuisine of Lori. The Lori version is usually made with sautéed onions,…

Lori is a traditional Armenian semi-hard cheese made from pasteurized cow’s milk. It has a firm yet elastic texture, a pale yellow…